I’m Rebekah Kuk.
Nature lover, city dweller and grower of food (and soon chickens, goats, maybe even honey bees…).
My family and I bought a house in 2020 that sits on just under a quarter acre lot. We aim to transform our yard into food by cultivating vegetables and fruit trees, raising chickens, eventually getting goats, and perhaps quail. Join me as I go on this journey.
Whether you have a terrace, a tiny yard or a suburban lawn, let me teach you how to turn your land into food.
And check me out at my other blog: akukskitchen.com.
Thanks for stopping by.